Angel Cake Delight Recipe
Ingredients
| Pineapple | 1 Can (10oz), crushed | |
| 1 large angel food cake | ||
| Cool Whip | 8 Cup (16 tbs), prepared | |
| 2 envelopes Knox unflavored gelatin | ||
| Lemon juice | 3 Tablespoon | |
| Granulated white sugar | 1 Cup (16 tbs) | |
| Coconut | 1 Cup (16 tbs) | |
Directions
Pour four tablespoons cold water over gelatin.
Stir and add 1 cup boiling water.
Add pineapple, lemon juice, and sugar.
Let stand until chilled.
Prepare Dream Whip, or use Cool Whip.
Mix with gelatin mixture.
Add coconut.
Pinch cake in fine pieces.
Prepare cake, alternating with a layer of cake crumbs and a layer of Dream Whip mixture ending with Dream Whip mixture.
Chill.
This cake keeps very well when prepared and stored in a lid-covered cake tray.
Great recipe for a party, a family gathering, or anytime
Stir and add 1 cup boiling water.
Add pineapple, lemon juice, and sugar.
Let stand until chilled.
Prepare Dream Whip, or use Cool Whip.
Mix with gelatin mixture.
Add coconut.
Pinch cake in fine pieces.
Prepare cake, alternating with a layer of cake crumbs and a layer of Dream Whip mixture ending with Dream Whip mixture.
Chill.
This cake keeps very well when prepared and stored in a lid-covered cake tray.
Great recipe for a party, a family gathering, or anytime
Chef
