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Angel Cake Delight Recipe
|Canned crushed pineapple||20 Ounce (1 Can)|
|Angel food cake||1 Large|
|Dream whip||8 Cup (128 tbs) (May Substitute Cool Whip)|
|Unflavored gelatin||1 Ounce (2 Envelopes Knox)|
|Lemon juice||3 Tablespoon|
|Granulated white sugar||1 Cup (16 tbs)|
|Coconut||1 Cup (16 tbs)|
Calories 411 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 4.4 g21.9%
Trans Fat 0 g
Cholesterol 22.1 mg
Sodium 1896.6 mg79%
Total Carbohydrates 79 g26.5%
Dietary Fiber 6.1 g24.5%
Sugars 60.7 g
Protein 4 g8.6%
Vitamin A 3.3% Vitamin C 4.9%
Calcium 1.8% Iron 3.2%
*Based on a 2000 Calorie diet
Stir and add 1 cup boiling water.
Add pineapple, lemon juice, and sugar.
Let stand until chilled.
Prepare Dream Whip, or use Cool Whip.
Mix with gelatin mixture.
Pinch cake in fine pieces.
Prepare cake, alternating with a layer of cake crumbs and a layer of Dream Whip mixture ending with Dream Whip mixture.
This cake keeps very well when prepared and stored in a lid-covered cake tray.
Great recipe for a party, a family gathering, or anytime