Angel Cake Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Angel food cake mix17 Ounce (1 Package)
 Skim milk1 Cup (16 tbs)
 Instant chocolate pudding mix1 Ounce (1 Package)
 Lite cool whip16 Ounce (2 Cups)

Nutrition Facts

Serving size: Complete recipe

Calories 3223 Calories from Fat 759

% Daily Value*

Total Fat 76 g116.9%

Saturated Fat 75.5 g377.5%

Trans Fat 0 g

Cholesterol 4.6 mg

Sodium 4860.8 mg202.5%

Total Carbohydrates 532 g177.3%

Dietary Fiber 1 g4.1%

Sugars 424.3 g

Protein 47 g93.6%

Vitamin A 0.3% Vitamin C 3.9%

Calcium 79.9% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

Prepare cake according to package directions for tube pan.
Split cake horizontally to make 2 layers.
Beat milk and pudding mix until well blended.
Fold in Cool Whip.
Frost layers and top of cake.
Refrigerate at least 1 hour before serving.
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