Angel Cake Recipe
This Angel Cake received such rave reviews from all. I prepare this yum Angel Cake as a Dessert every month or even more often. Will you be able to suggest a recipe on par with this Angel Cake recipe? I doubt.
Ingredients
1 package white angel food cake mix
1 cup skim milk
1(1 ounce) package milk chocolate sugar free instant pudding mix
2 cups (16 ounces) lite Cool Whip
Directions
Prepare cake according to package directions for tube pan.
Split cake horizontally to make 2 layers.
Beat milk and pudding mix until well blended.
Fold in Cool Whip.
Frost layers and top of cake.
Refrigerate at least 1 hour before serving.
Split cake horizontally to make 2 layers.
Beat milk and pudding mix until well blended.
Fold in Cool Whip.
Frost layers and top of cake.
Refrigerate at least 1 hour before serving.
