Angel Cake Recipe
Ingredients
1 package white angel food cake mix
1 cup skim milk
1(1 ounce) package milk chocolate sugar free instant pudding mix
2 cups (16 ounces) lite Cool Whip
Directions
Prepare cake according to package directions for tube pan.
Split cake horizontally to make 2 layers.
Beat milk and pudding mix until well blended.
Fold in Cool Whip.
Frost layers and top of cake.
Refrigerate at least 1 hour before serving.
Split cake horizontally to make 2 layers.
Beat milk and pudding mix until well blended.
Fold in Cool Whip.
Frost layers and top of cake.
Refrigerate at least 1 hour before serving.
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