Angel Cake Recipe

Are you looking for the best Angel Cake recipe? Get all set to serve Angel Cake as a Dessert today. Do try this and get back to me with your views.

Summary

Health IndexJust EnjoyCuisineAmerican
CourseDessertSpecialityChristmas

Ingredients

 
1 (8-inch) round cake layer
 
Creamy White Frosting
 
1 to 2 tablespoons milk
 
5 tablespoons flaked coconut, divided
 
Red liquid food coloring
 
1 teaspoon water
 
2 small blue or green jelly beans
 
Silver edible glitter (optional)

Directions

With serrated knife, trim top of cake to form flat surface.
Cut cake as shown in diagram 1, using ruler as guide.
Position cake pieces on covered cake board as shown in diagram 2, connecting with some of the frosting.
Thin 1 1/2 cups frosting with milk, adding 1 teaspoon at a time, until frosting is of thin consistency.
Frost entire cake with thinned frosting to seal in crumbs.
Frost again with remaining Creamy White Frosting.
Place 4 tablespoons coconut in resealable plastic food storage bag.
Combine small amount of food coloring with water in small bowl; add to bag.
Seal bag; shake until evenly coated.
Toast remaining 1 tablespoon coconut in preheated 350°F oven about 5 minutes or until lightly browned, stirring occasionally.
Sprinkle pink coconut on angel's body and toasted coconut on angel's head for hair.
Place jelly beans on face for eyes.
Sprinkle glitter over angel's wings, if desired.

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