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Angel Cake Recipe
|Sifted cake flour||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Egg whites||1 1⁄2 Cup (24 tbs)|
|Cream of tartar||1 1⁄2 Teaspoon|
|Vanilla||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2449 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.16 g0.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5099.3 mg212.5%
Total Carbohydrates 281 g93.7%
Dietary Fiber 2.1 g8.6%
Sugars 170.6 g
Protein 302 g604.5%
Vitamin A Vitamin C
Calcium 24.4% Iron 55.5%
*Based on a 2000 Calorie diet
Beat egg whites till foamy.
Add cream of tartar, vanilla, and salt; continue beating till stiff enough to form soft peaks but still moist and glossy.
Add remaining 3/4 cup sugar, 2 tablespoons at a time, continuing to beat till egg whites hold stiff peaks.
Sift about a fourth of the flour mixture over whites; fold in.
Repeat, folding in remaining flour by fourths.
Bake in ungreased 10-inch tube pan at 375° for 35 to 40 minutes or till done.
Invert cake in pan; cool thoroughly.