Angel Cake Recipe
Angel Cake is lip smacking yummy! This delicious cake is incomparable and so difficult to resist. Try this excellent Angel Cake recipe.
Ingredients
| Whites of 8 eggs | ||
| 3/4 c. cake or pastry flour | ||
| Cream of tartar | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1 c. fine sugar | ||
| Vanilla | 3/4 Teaspoon | |
Directions
Beat the whites of eggs until frothy.
Add cream of tartar and continue beating until eggs are stiff; then add sugar gradually.
Sift flour, measure, add salt and sift flour four times.
Fold in flour and add vanilla.
Bake in an ungreased tube pan, 50 to 60 minutes.
Invert to cool before removing from pan.
Add cream of tartar and continue beating until eggs are stiff; then add sugar gradually.
Sift flour, measure, add salt and sift flour four times.
Fold in flour and add vanilla.
Bake in an ungreased tube pan, 50 to 60 minutes.
Invert to cool before removing from pan.
Chef
