Angel Alexander Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main Ingredient

Ingredients

 White angel food cake mix16 Ounce (1 Package, 15 Or 16 Ounce)
 Light cream2 Tablespoon
 White creme de cacao1⁄2 Cup (8 tbs)
 Chilled whipping cream1 1⁄2 Cup (24 tbs)
 Confectioners sugar1⁄4 Cup (4 tbs)
 Chocolate curls1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3911 Calories from Fat 1218

% Daily Value*

Total Fat 136 g208.5%

Saturated Fat 80.9 g404.4%

Trans Fat 0 g

Cholesterol 513.3 mg

Sodium 4102.3 mg170.9%

Total Carbohydrates 560 g186.6%

Dietary Fiber 2.9 g11.7%

Sugars 423.5 g

Protein 56 g111.3%

Vitamin A 6.1% Vitamin C 0.3%

Calcium 50.2% Iron 0.54%

*Based on a 2000 Calorie diet

Directions

Bake cake mix as directed on package.
Cool.
Place cake on serving plate.
Stir together light cream and creme de cacao.
With narrow 5-inch skewer, punch several holes of various depths in cake; pour cream mixture into holes.
In chilled bowl, beat whipping cream and sugar until stiff.
Frost cake; garnish with chocolate curls.
Refrigerate.
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