Angel Alexander Cake Recipe
Ingredients
| Angel food cake mix package | 1 | |
| Light cream | 2 Tablespoon | |
| White creme de cacao | 1/2 Cup (16 tbs) | |
| Whipping cream | 1 1/2 Cup (16 tbs), chilled | |
| Confectioner’s sugar | 1/4 Cup (16 tbs) | |
| Chocolate Curls | ||
Directions
Bake cake mix as directed on package.
Cool.
Place cake on serving plate.
Stir together light cream and creme de cacao.
With narrow 5-inch skewer, punch several holes of various depths in cake; pour cream mixture into holes.
In chilled bowl, beat whipping cream and sugar until stiff.
Frost cake; garnish with chocolate curls.
Refrigerate.
Cool.
Place cake on serving plate.
Stir together light cream and creme de cacao.
With narrow 5-inch skewer, punch several holes of various depths in cake; pour cream mixture into holes.
In chilled bowl, beat whipping cream and sugar until stiff.
Frost cake; garnish with chocolate curls.
Refrigerate.
Chef
