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Angel Alexander Cake Recipe
|White angel food cake mix||16 Ounce (1 Package, 15 Or 16 Ounce)|
|Light cream||2 Tablespoon|
|White creme de cacao||1⁄2 Cup (8 tbs)|
|Chilled whipping cream||1 1⁄2 Cup (24 tbs)|
|Confectioners sugar||1⁄4 Cup (4 tbs)|
|Chocolate curls||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3911 Calories from Fat 1218
% Daily Value*
Total Fat 136 g208.5%
Saturated Fat 80.9 g404.4%
Trans Fat 0 g
Cholesterol 513.3 mg
Sodium 4102.3 mg170.9%
Total Carbohydrates 560 g186.6%
Dietary Fiber 2.9 g11.7%
Sugars 423.5 g
Protein 56 g111.3%
Vitamin A 6.1% Vitamin C 0.3%
Calcium 50.2% Iron 0.54%
*Based on a 2000 Calorie diet
Place cake on serving plate.
Stir together light cream and creme de cacao.
With narrow 5-inch skewer, punch several holes of various depths in cake; pour cream mixture into holes.
In chilled bowl, beat whipping cream and sugar until stiff.
Frost cake; garnish with chocolate curls.