Andouille A La Jeannine Recipe
Ingredients
| Dry white wine | 1 Cup (16 tbs) | |
| Andouille sausage | 2 Pound, smoked | |
| Honey | 2 Tablespoon | |
| Creole mustard | 1 Tablespoon |
Directions
Slice andouille 1/4-to 1/2-inch thick.
Mix all liquid ingredients and pour over andouille in a covered skillet.
Cook over low heat until andouille is tender.
Mix all liquid ingredients and pour over andouille in a covered skillet.
Cook over low heat until andouille is tender.
Chef
