Andhra Rice Cookies Recipe
Ingredients
| Rice | 1/2 Kilogram | |
| Jaggery | 400 Gram | |
| 6 elaichis | ||
| Sesame seeds | 2 Tablespoon | |
| Ghee or oil to fry | ||
Directions
Soak rice overnight in water.
Strain in the morning.
Dry out and grind, sifting twice.
Keep covered in a dry vessel.
Flake jaggery and place in a thick vessel.
Add 1 cup water and simmer to a soft-ball consistency.
Add rice flour, crushed cardamom and sesame seeds and mix well.
Take off from fire and form flat rounds with greased hands on a greased plantainleaf or plastic sheet.
Deep fry rounds in hot ghee or oil and squeeze out extra oil between two slotted spoons.
Strain in the morning.
Dry out and grind, sifting twice.
Keep covered in a dry vessel.
Flake jaggery and place in a thick vessel.
Add 1 cup water and simmer to a soft-ball consistency.
Add rice flour, crushed cardamom and sesame seeds and mix well.
Take off from fire and form flat rounds with greased hands on a greased plantainleaf or plastic sheet.
Deep fry rounds in hot ghee or oil and squeeze out extra oil between two slotted spoons.
Chef
