Anchovy Wine Sauce (Salsa Di Acciughe E Vino) Recipe
Ingredients
| Canned anchovy fillets | 1⁄8 Pound | |
| Garlic | 1 Clove (5 gm), crushed | |
| Dry sherry | 1⁄4 Cup (4 tbs) | |
| Parsley | 2 Tablespoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 130 Calories from Fat 42
% Daily Value*
Total Fat 4 g6.6%
Saturated Fat 0.04 g0.22%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 2513.5 mg104.7%
Total Carbohydrates 10 g3.3%
Dietary Fiber 1.1 g4.4%
Sugars 0.3 g
Protein 9 g18.4%
Vitamin A 50.6% Vitamin C 69.1%
Calcium 17% Iron 18.8%
*Based on a 2000 Calorie diet
Directions
Add anchovies and mash to a paste.
Add sherry and bring to boiling point.
Remove from heat and add parsley.
Mix well.
Chef
