Anchovy Spread Recipe

Anchovy Spread can be doubled up as a dip too. Just thin the spread by adding sour cream and you get a rich tasting spread. This Anchovy Spread is pretty easy to prepare, check out the recipe.
Anchovy Spread
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
Servings25Cuisine
Course

Ingredients

 Cream cheese3 Ounce
 Anchovies10 Ounce, cut (Flat Anchovies)
 Bermuda onion1⁄2 Medium
 Sour cream1⁄2 Cup (8 tbs)
 Worcestershire sauce1 Dash

Nutrition Facts

Serving size

Calories 36 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 12.9 mg

Sodium 26.7 mg1.1%

Total Carbohydrates 0.44 g0.15%

Dietary Fiber 0.02 g0.06%

Sugars 0.4 g

Protein 3 g5.2%

Vitamin A 1.5% Vitamin C 0.22%

Calcium 2.5% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

Blend all ingredients thoroughly with fork.
Serve as spread for crackers.
Thin with additional sour cream for use as a dip.
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