Anchovy Salad Dressing Recipe
Ingredients
| Evaporated milk | 1 Cup (16 tbs) | |
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Wine vinegar | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Garlic powder | 1 Dash | |
| Parsley | 1⁄4 Cup (4 tbs), chopped | |
| Canned flat fillets of anchovies | 4 Ounce |
Nutrition Facts
Serving size
Calories 248 Calories from Fat 207
% Daily Value*
Total Fat 23 g35.7%
Saturated Fat 2.8 g14.1%
Trans Fat 0.3 g
Cholesterol 22.4 mg7.5%
Sodium 1072.3 mg44.7%
Total Carbohydrates 5 g1.5%
Dietary Fiber 0.09 g0.38%
Sugars 4.3 g
Protein 6 g11.3%
Vitamin A 6.2% Vitamin C 7%
Calcium 15.6% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
Cover; blend for a few seconds or until smooth.
Chill; serve with "Antipasto" salad
Chef
