Easy Anchovy Puffs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter/Margarine1/2 Cup (16 tbs)
 Cream cheese3 Ounce
 Flour1 Cup (16 tbs)
 Anchovy paste

Directions

Blend margarine and cream cheese.
Mix with flour; chill.
Roll out very thin; cut with small biscuit cutter.
Spread each piece with small amount of anchovy paste.
Fold; pinch sides together.
Bake in 400°F oven 10 minutes.
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