Anchovy Puffs Recipe
This Anchovy Puffs is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Anchovy Puffs right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge in!
Ingredients
| Flour | 1 Cup (16 tbs) (Measured After Sifting) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 4 Teaspoon | |
| Lemon rind | 1 Teaspoon | |
| Onion salt | 2 Teaspoon | |
| Mayonnaise | 3 Tablespoon | |
| Milk | 3 Tablespoon | |
| Rolled anchovies | 12 |
Directions
Grease small muffin pans.
Heat oven to hot (400 "F.).
Sift to- gether the flour, baking powder and salt.
Add the lemon rind and onion salt.
Blend together the mayonnaise and milk and add all at once to the flour, mixing quickly and lightly with a fork.
Fill muffin pans 1/2 full and press a rolled anchovy into the top of each muffin.
Bake 12 to 15 minutes.
Heat oven to hot (400 "F.).
Sift to- gether the flour, baking powder and salt.
Add the lemon rind and onion salt.
Blend together the mayonnaise and milk and add all at once to the flour, mixing quickly and lightly with a fork.
Fill muffin pans 1/2 full and press a rolled anchovy into the top of each muffin.
Bake 12 to 15 minutes.
Chef
