Anchovy Pizza (Pizza Con Acciughe) Recipe

Anchovy Pizza (Pizza Con Acciughe) is truly an anchovy treat with an Italian twist. The Anchovy Pizza (Pizza Con Acciughe) is easy to prepare, provided that you have the basic pizza dough ready. Check out the recipe of Anchovy Pizza (Pizza Con Acciughe).

Summary

Health IndexAverageServings6
CuisineCourse
MethodDish

Ingredients

 Anchovy fillets8 , cut in small pieces
 Olive oil2 Tablespoon
 Onions2 , thinly sliced
 Tomatoes750 Gram, peeled and chopped (1.5 Pound)
 Parmesan cheese30 Gram, grated (0.25 Cup)
 Pizza dough1 (Basic)
 Salt To Taste
 Pepper To Taste

Directions

Spread dough on an oiled baking sheet.
Brush the dough with a mixture of the olive oil and oil from the anchovy tin.
Arrange the anchovy fillets on the pizza dough.
Spread onions and tomatoes over the dough.
Sprinkle with cheese, salt and pepper.
Bake in a 450°F (230°C) oven for about 25 minutes.
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