Anchovy Mayonnaise Recipe

Servings2CuisineAmerican

MethodFreeze ChillInterest GroupParty

2 cups mayonnaise

1 (2-ounce) can anchovy fillets, drained and chopped

1 clove garlic, minced

2 hard-cooked egg yolks, finely chopped

1/4 cup minced parsley

1 1/2 tablespoons minced capers

Combine all ingredients.
Cover and chill 4 hours.
Serve with melba toast.

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