Anchovy Dip For Raw Vegetables Recipe
Ingredients
1 cup mayonnaise or salad dressing
1/2 cup chopped watercress
1 can (2 ounces) rolled anchovies with capers
1 clove minced garlic
1 teaspoon grated lemon rind
2 tablespoons lemon juice
Directions
Combine all ingredients in a medium-size bowl.
Chill.
Serve with raw vegetables radishes, celery and carrot sticks, cherry tomatoes, broccoli flowerets or thinly sliced zucchini.
Chill.
Serve with raw vegetables radishes, celery and carrot sticks, cherry tomatoes, broccoli flowerets or thinly sliced zucchini.
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