Anchovy Butter Recipe
Ingredients
| Unsalted butter | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 101 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 7.2 g36.1%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 1.5 mg0.1%
Total Carbohydrates 0.01 g0%
Dietary Fiber 0 g
Sugars 0 g
Protein 0.12 g0.24%
Vitamin A 7% Vitamin C
Calcium 0.3% Iron 0.02%
*Based on a 2000 Calorie diet
Directions
Crush or pound anchovies in a mortar and pestle, or a small bowl, and work in butter with pepper and enough anchovy paste to ac- cent the flavor and give a delicate pink color.
Shape and chill before serving.
Chef
