Anchovy Appetizers Recipe
Ingredients
1/4 cup butter
1 1/2 ounces cream cheese
1/2 cup flour
Anchovy paste
Directions
Blend butter with cream cheese.
Mix in flour.
Chill for 1 hour.
Roll dough very thin; cut with 2 inch cookie cutter.
Spread each round with anchovy paste; fold over.
Bake in 375°F toaster oven 8 to 10 minutes
Mix in flour.
Chill for 1 hour.
Roll dough very thin; cut with 2 inch cookie cutter.
Spread each round with anchovy paste; fold over.
Bake in 375°F toaster oven 8 to 10 minutes
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