Anchovy And Tuna Salad Recipe
Anchovy And Tuna Salad has a Terrific taste. The olives and white wine vinegar gives the Anchovy And Tuna Salad Cool taste.
Ingredients
| Tomatoes | 4 , quartered | |
| 2 small green peppers, seeded, thinly sliced | ||
| Celery stalks | 4 , chopped | |
| 1 small cooked beet | ||
| 2 hard-boiled eggs, cut into quarters | ||
| 1 can anchovy fillets | ||
| Tuna fish | 1 Can (10oz), drained, flaked | |
| Green and black olives | ||
| White wine vinegar | 2 Tablespoon (Salad Dressing) | |
| Olive oil | 6 Tablespoon (Salad Dressing) | |
| Salt | To Taste (Salad Dressing) | |
| black pepper | 1 (Salad Dressing) | |
| Prepared mustard | 1/2 Teaspoon (Salad Dressing) | |
| 1 teaspoon each finely chopped tarragon, chives, chervil, and parsley | ||
Directions
Arrange tomatoes, green peppers, celery, beet, and eggs in salad bowl or on large platter.
Combine all dressing ingredients; blend well, Arrange anchovy fillets, tuna, and olives attractively on top.
Pour the dressing over; toss at table.
Combine all dressing ingredients; blend well, Arrange anchovy fillets, tuna, and olives attractively on top.
Pour the dressing over; toss at table.
Chef
