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Anchovy Turnovers Recipe
|Regular all purpose flour||1 Cup (16 tbs)|
|Cream cheese||3 Ounce (1 Small Package)|
|Anchovy paste||2 Ounce (1 Tube)|
|Butter/Margarine||1⁄4 Pound (1/2 Cup)|
Serving size: Complete recipe
Calories 1711 Calories from Fat 1169
% Daily Value*
Total Fat 134 g205.7%
Saturated Fat 76.8 g383.8%
Trans Fat 0 g
Cholesterol 356.4 mg
Sodium 971.5 mg40.5%
Total Carbohydrates 99 g33%
Dietary Fiber 3.4 g13.5%
Sugars 3.1 g
Protein 30 g60.6%
Vitamin A 78.2% Vitamin C
Calcium 69.9% Iron 34.1%
*Based on a 2000 Calorie diet
Cut in cream cheese and butter.
Roll into a ball, and chill for about 2 hours.
Roll out dough 1/8 inch thick and cut into 2-inch rounds.
Put about 1/4 teaspoon anchovy paste in the center of each round.
Moisten edges and press together, turnover fashion.
Place on a baking sheet and chill until serving time.
Then bake in a 375° oven for 10 minutes.