Anchovy Turnovers Recipe
The experience of this Anchovy Turnovers recipe, will never let you go for another recipe again. Fish is the key ingredient in Anchovy Turnovers. A great Side Dish recipe is one like this. Please try this recipe of Anchovy Turnovers and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1 cup regular all-purpose flour
1 small package (3 oz.) cream cheese
1/2 cup (1/4 lb.) butter or margarine
1 tube (2 oz.) anchovy paste
Directions
Sift flour, measure, and sift again into a mixing bowl.
Cut in cream cheese and butter.
Roll into a ball, and chill for about 2 hours.
Roll out dough 1/8 inch thick and cut into 2-inch rounds.
Put about 1/4 teaspoon anchovy paste in the center of each round.
Moisten edges and press together, turnover fashion.
Prick tops.
Place on a baking sheet and chill until serving time.
Then bake in a 375° oven for 10 minutes.
Cut in cream cheese and butter.
Roll into a ball, and chill for about 2 hours.
Roll out dough 1/8 inch thick and cut into 2-inch rounds.
Put about 1/4 teaspoon anchovy paste in the center of each round.
Moisten edges and press together, turnover fashion.
Prick tops.
Place on a baking sheet and chill until serving time.
Then bake in a 375° oven for 10 minutes.
