Anchovy Sauce For Pasta Recipe
Ingredients
| 2 cups tightly packed fresh basil leaves or parsley | ||
| Garlic | 2 Clove (5gm), crushed | |
| Olive oil | 1/3 Cup (16 tbs) | |
| 2 tablespoons walnut pieces | ||
| Tomatoes | 28 Ounce, chopped | |
| 2-ounce can anchovy fillets, drained and finely chopped | ||
| Ground black pepper | 1/4 Teaspoon | |
| Parmesan cheese | 3 Tablespoon, grated | |
Directions
1. Put the basil, garlic, oil, and walnuts in the container of an electric blender or food processor. Blend or process until smooth.
2. Transfer the basil mixture to a medium-sized saucepan. Add the tomatoes, anchovy fillets, and pepper. Bring to a boil, stirring, and simmer for 5 minutes.
2. Transfer the basil mixture to a medium-sized saucepan. Add the tomatoes, anchovy fillets, and pepper. Bring to a boil, stirring, and simmer for 5 minutes.
Chef
