Spanish Anchovy Sauce Recipe
Ingredients
| Anchovy paste | 1 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Sherry | 4 Tablespoon |
Directions
1. Stir the anchovy paste into the butter or margarine, then add the sherry, a little at a time.
2. Heat to the boiling point, then simmer, stirring 5 minutes.
3. Serve with steak, hamburgers, baked or broiled fish, roast fowl.
2. Heat to the boiling point, then simmer, stirring 5 minutes.
3. Serve with steak, hamburgers, baked or broiled fish, roast fowl.
Chef
