Quick Anchovy Puffs Recipe
Ingredients
| Plain pastry - 2, 9-inch pie shells (prepared or home-made) | ||
| Anchovies | 1 Can (10oz) | |
Directions
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) Mash the anchovies and blend them into the pastry mixture
3) Roll out the mixture to a thickness of 1/4-inch.
4) Cut the mixture tinto squares, or any other preferred shape.
5) On an ungreased cookie sheet, place the sqaures.
6) Bake in preheatred oven for about 10 minutes or till the puffs have browned well.
SERVING
7) Serve as preferred
1) Preheat oven to temperature of 450 degrees.
MAKING
2) Mash the anchovies and blend them into the pastry mixture
3) Roll out the mixture to a thickness of 1/4-inch.
4) Cut the mixture tinto squares, or any other preferred shape.
5) On an ungreased cookie sheet, place the sqaures.
6) Bake in preheatred oven for about 10 minutes or till the puffs have browned well.
SERVING
7) Serve as preferred
Chef
