Anchovy Pizza Recipe


Difficulty LevelEasyHealth IndexAverage
DishMain Ingredient
Interest Group


 Sugar1⁄2 Teaspoon
 Warm milk150 Milliliter (2/3 Cup, 110 Degrees Fahrenheit, 43 Degrees Centigrade)
 Active dry yeast1 Tablespoon (1 Package)
 All purpose flour225 Gram (1 1/2 Cups)
 Salt1⁄4 Teaspoon
 Olive oil3 Tablespoon
 Ripe tomatoes8
 Gruyere cheese slices4 Ounce (100 Grams)
 Canned anchovy fillets4 Ounce (Two 56 Grams / 2 Ounce Cans)
 Dried oregano1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2154 Calories from Fat 887

% Daily Value*

Total Fat 100 g153.3%

Saturated Fat 31.2 g156.2%

Trans Fat 0 g

Cholesterol 199.7 mg

Sodium 5188.1 mg216.2%

Total Carbohydrates 228 g76.1%

Dietary Fiber 22.1 g88.4%

Sugars 37.4 g

Protein 93 g185.1%

Vitamin A 192% Vitamin C 210.4%

Calcium 173.8% Iron 111.4%

*Based on a 2000 Calorie diet


For getting the pizza dough ready, you will need to stir sugar into warm milk and add yeast.
Set it up for 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Pour in yeast mixture and oil, combining with flour to make a dough.
On a floured surface, knead dough 5 to 10 minutes.
Grease 2 baking sheets.
Roll out 2 rounds of dough 7 inches (18 cm) in diameter.
Place rounds on greased baking sheets.
To make topping, peel and halve tomatoes; place on pizza rounds cut-sides down.
Cut cheese slices into squares; arrange between tomato halves with anchovy fillets.
Sprinkle topping with oregano and oil.
Let stand 15 minutes.
Preheat oven to 350°F (175°C).
Bake 40 minutes or until edges of pizzas are lightly browned.