Anchovy French Dressing Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Servings6Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 1 small can flat anchovy fillets, drained
 Olive oil1/2 Cup (16 tbs)
 Lemon juice1 Tablespoon

Directions

Mash the anchovy fillets with a fork.
Combine with the olive oil and lemon juice and mix until thoroughly blended.
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