Anchovy Dressing Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Ingredients
| Red wine vinegar - 2 tablespoons plus 1 1/2 teaspoons | ||
| Anchovies | 2 Teaspoon, drained | |
| Olive oil | 1 Tablespoon | |
| Basil leaves | 1/8 Teaspoon | |
| Garlic | 1/8 Teaspoon, mashed | |
Directions
MAKING
1) Gradually stir the vinegar into anchovies in a small bowl.
2) Mix well to combine.
3) In a thin stream, add the oil, Keep beating constantly.
4) Add the garlic and basil. Stir well to combine.
SERVING
5) Serve as preferred.
1) Gradually stir the vinegar into anchovies in a small bowl.
2) Mix well to combine.
3) In a thin stream, add the oil, Keep beating constantly.
4) Add the garlic and basil. Stir well to combine.
SERVING
5) Serve as preferred.
Chef
