Anchovy Dip Recipe
Ingredients
| Cream cheese - 1 8-ounce package , softened | ||
| Anchovy paste | 1 Tablespoon | |
| Green onion tops | 1 Tablespoon, snipped | |
| Pimiento-stuffed green olives - 2 tablespoons, chopped | ||
| Lemon juice | 1 Teaspoon | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Milk | 1 Tablespoon | |
Directions
MAKING
1.Take a small mixing bowl, put cream cheese with anchovy paste, green onion tops, green olives, lemon juice, milk and Worcestershire sauce in it.
2.Beat the mixture at medium until foamy.
3.Refrigerate.
SERVING
4.Serve with crisp foods.
1.Take a small mixing bowl, put cream cheese with anchovy paste, green onion tops, green olives, lemon juice, milk and Worcestershire sauce in it.
2.Beat the mixture at medium until foamy.
3.Refrigerate.
SERVING
4.Serve with crisp foods.
Chef
