Anchovy Dip Recipe
Ingredients
| Anchovy fillets - 4 can (2-ounce each) | ||
| Butter | 1 Tablespoon | |
| Garlic | 1 Clove (5gm) | |
| White wine vinegar | 3 Tablespoon | |
Directions
MAKING
1) Rinse the anchovy fillets thoroughly to remove the excess oil and salt.
2) In a saucepan, combine all the ingredients together, stir continuously and cook, until the mixture is smooth.
3) In a small bowl transfer the mixture and refrigerate until needed.
SERVING
4) Use the Anchovy Dip as required.
1) Rinse the anchovy fillets thoroughly to remove the excess oil and salt.
2) In a saucepan, combine all the ingredients together, stir continuously and cook, until the mixture is smooth.
3) In a small bowl transfer the mixture and refrigerate until needed.
SERVING
4) Use the Anchovy Dip as required.
Chef
