Anchovy Dip Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodMain Ingredient
Interest Group

Ingredients

 Package cream cheese8 Ounce, softened
 Anchovy paste1 Tablespoon
 Snipped green onion tops1 Tablespoon
 Chopped pimiento2 Tablespoon
 Stuffed green olives2 Tablespoon
 Lemon juice1 Teaspoon
 Worcestershire sauce1⁄4 Teaspoon
 Milk1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 888 Calories from Fat 762

% Daily Value*

Total Fat 86 g132.6%

Saturated Fat 45.5 g227.7%

Trans Fat 0 g

Cholesterol 256 mg

Sodium 1484 mg61.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.98 g3.9%

Sugars 9.5 g

Protein 18 g35.1%

Vitamin A 76.6% Vitamin C 51.3%

Calcium 40.4% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in small mixer bowl.
Beat at medium speed on electric mixer till light and fluffy.
Chill.
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