Anchovy Cream Cheese Fondue Recipe
Are you looking for a delicious Anchovy Cream Cheese Fondue recipe? It is an effortless Main Dish. The key ingredient here is Cheese. Missing out on this Anchovy Cream Cheese Fondue recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1/4 cup capers
1 can (2 ounces) anchovy fillets
2 packages (8 ounces each) cream cheese
1 3/4 cups milk
2 teaspoons dry mustard
2 loaves crusty Italian or French bread cut in cubes, crust on each cube
Directions
Drain capers and put in a decorative small bowl.
Drain anchovy fillets well, chop, and arrange in bowl with capers.
Cube cream cheese.
Drain anchovy fillets well, chop, and arrange in bowl with capers.
Cube cream cheese.
