Anchovy Cream Cheese Fondue Recipe

Main IngredientCheese

1/4 cup capers

1 can (2 ounces) anchovy fillets

2 packages (8 ounces each) cream cheese

1 3/4 cups milk

2 teaspoons dry mustard

2 loaves crusty Italian or French bread cut in cubes, crust on each cube

Drain capers and put in a decorative small bowl.
Drain anchovy fillets well, chop, and arrange in bowl with capers.
Cube cream cheese.

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