Anchovy Cheese Spread Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
CourseMethod
SpecialityMain Ingredient

Ingredients

 Package cream cheese8 Ounce, softened (1 Package)
 Anchovy paste2 Ounce (1 Tube)
 Dry sherry3 Tablespoon
 Finely chopped pimiento stuffed green olives2 Tablespoon
 Party rye bread/12 crackers6

Nutrition Facts

Serving size: Complete recipe

Calories 1161 Calories from Fat 828

% Daily Value*

Total Fat 94 g145.3%

Saturated Fat 46.1 g230.4%

Trans Fat 0 g

Cholesterol 268.4 mg

Sodium 2808.2 mg117%

Total Carbohydrates 48 g16%

Dietary Fiber 3.8 g15.3%

Sugars 9.8 g

Protein 30 g60.9%

Vitamin A 57.5% Vitamin C 0.44%

Calcium 84% Iron 15.2%

*Based on a 2000 Calorie diet

Directions

In small mixer bowl, beat together cream cheese and anchovy paste.
Add sherry; continue beating till mixture is smooth and fluffy.
Fold in olives.
Cover and chill several hours in refrigerator to blend flavors.
Serve with party rye bread or crackers.
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