Anchovy Cheese Dip Recipe


MethodMain Ingredient


 Package cream cheese8 Ounce, softened (1 Package)
 Chopped green olives2 Tablespoon
 Anchovy paste1 Tablespoon
 Snipped green onion tops/Chives1 Tablespoon
 Milk1 Tablespoon
 Lemon juice1 Teaspoon
 Worcestershire sauce1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 875 Calories from Fat 751

% Daily Value*

Total Fat 86 g132%

Saturated Fat 45.2 g225.8%

Trans Fat 0 g

Cholesterol 256 mg

Sodium 1396.3 mg58.2%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.4 g5.6%

Sugars 8.8 g

Protein 18 g35.1%

Vitamin A 63.1% Vitamin C 8.8%

Calcium 41.8% Iron 7.2%

*Based on a 2000 Calorie diet


Combine all ingredients in small mixer bowl.
Beat at medium speed till light and fluffy.
Chill till ready to serve.