Anchovy Canape Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Toast strips/Crackers1 Cup (16 tbs)
 Anchovy fillets4
 Cream cheese6 Tablespoon
 Capers1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1045 Calories from Fat 362

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 17.4 g86.8%

Trans Fat 0 g

Cholesterol 123.5 mg

Sodium 4955.8 mg206.5%

Total Carbohydrates 137 g45.8%

Dietary Fiber 3.4 g13.5%

Sugars 9.6 g

Protein 40 g79%

Vitamin A 22.8% Vitamin C 12.9%

Calcium 108.1% Iron 52.6%

*Based on a 2000 Calorie diet

Directions

Spread strips of toast or crackers generously with cream cheese.
Place an anchovy fillet on each.
Garnish with capers if desired.
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