Anchovy Butter Sauce Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Snipped parsley | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Anchovy paste | 2 Teaspoon | |
| Prepared mustard | 1⁄2 Teaspoon | |
| Sugar | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 446 Calories from Fat 420
% Daily Value*
Total Fat 48 g73.6%
Saturated Fat 29.3 g146.3%
Trans Fat 0 g
Cholesterol 124.3 mg41.4%
Sodium 163.7 mg6.8%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.64 g2.5%
Sugars 1.8 g
Protein 3 g6.2%
Vitamin A 53.5% Vitamin C 44.8%
Calcium 13.7% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
Serve hot with broiled fish.
Chef
