Anchovy Butter Recipe

Anchovy Butter
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyCuisine
MethodMain Ingredient

Ingredients

 Anchovy fillets4
 Butter50 Gram (1/4 Cup)
 Lemon juice1 Teaspoon
 Black pepper1

Directions

Pound the anchovy fillets to a paste and work them into the softened butter with the lemon juice and freshly ground black pepper.
Rub the butter mixture through a fine sieve.
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