Anchovy Butter Recipe
Ingredients
| Butter | 125 Gram, softened (1/2 Cup) | |
| Anchovy paste | 2 Teaspoon | |
| Finely chopped parsley | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 928 Calories from Fat 909
% Daily Value*
Total Fat 104 g159.3%
Saturated Fat 64.6 g322.8%
Trans Fat 0 g
Cholesterol 272.1 mg90.7%
Sodium 142.7 mg5.9%
Total Carbohydrates 1 g0.3%
Dietary Fiber 0.49 g2%
Sugars 0.2 g
Protein 4 g7%
Vitamin A 87.8% Vitamin C 33.3%
Calcium 15.1% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
Spoon into a small container to fill, cover, and chill.
Use to brush the cavity and over fish, or use in place of garlic butter on bread.
Chef
