Anchovy Lemon Butter Recipe

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CourseMain Ingredient

Ingredients

 Butter250 Gram (unsalted)
 Flat anchovy fillets45 Gram (canned, drained)
 Garlic1 Clove (5 gm), crushed
 Parmesan cheese2 Tablespoon, grated
 Lemon juice1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1939 Calories from Fat 1862

% Daily Value*

Total Fat 212 g325.8%

Saturated Fat 133.3 g666.7%

Trans Fat 0 g

Cholesterol 567.5 mg

Sodium 1207.5 mg50.3%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.12 g0.5%

Sugars 0.6 g

Protein 16 g31.1%

Vitamin A 127.4% Vitamin C 6.4%

Calcium 45.6% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

Beat softened butter with remaining ingredients until combined.
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