Anchovy Bites Recipe
This Anchovy Bites makes a good Snack for most meals. Fish is the most important ingredient in Anchovy Bites. Serve this tasty Snack as often as you like! You won't regret spending your time making Anchovy Bites. What are you waiting for, try it now.
Ingredients
3/4 (17-11/4-oz., 489-g) pkg. frozen puff pastry, thawed
1 (2-oz., 56-g) can anchovy fillets
1 egg yolk, beaten
1-1/2 to 3 teaspoons sea salt
Directions
On a floured surface, roll out pastry dough 1/4 inch (5 mm) thick.
Cut out 2-1/2-inch (6-cm) rounds with a fluted cutter.
Place a halved anchovy fillet on half the dough rounds.
Brush edges of each round with egg yolk; join rounds together in pairs, sealing edges Well.
Brush tops with egg yolk; sprinkle with salt.
Sprinkle a baking sheet with cold water; arrange rounds on dampened baking sheet.
Refrigerate 15 minutes.
Preheat oven to 425°F (220°C).
Bake 10 to 15 minutes or until golden
Cut out 2-1/2-inch (6-cm) rounds with a fluted cutter.
Place a halved anchovy fillet on half the dough rounds.
Brush edges of each round with egg yolk; join rounds together in pairs, sealing edges Well.
Brush tops with egg yolk; sprinkle with salt.
Sprinkle a baking sheet with cold water; arrange rounds on dampened baking sheet.
Refrigerate 15 minutes.
Preheat oven to 425°F (220°C).
Bake 10 to 15 minutes or until golden
