Anchovy Bites Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Frozen puff pastry35 Ounce, thawed (1 Package/489 Gram)
 Canned anchovy fillets2 Ounce (1 Can/ 56 Gram)
 Egg yolk1 , beaten
 Sea salt3 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5584 Calories from Fat 3478

% Daily Value*

Total Fat 386 g593.9%

Saturated Fat 97.1 g485.6%

Trans Fat 0 g

Cholesterol 215.1 mg

Sodium 9186.6 mg382.8%

Total Carbohydrates 448 g149.3%

Dietary Fiber 14.9 g59.5%

Sugars 7.4 g

Protein 83 g165.6%

Vitamin A 4.5% Vitamin C

Calcium 23.9% Iron 151.4%

*Based on a 2000 Calorie diet

Directions

On a floured surface, roll out pastry dough 1/4 inch (5 mm) thick.
Cut out 2-1/2-inch (6-cm) rounds with a fluted cutter.
Place a halved anchovy fillet on half the dough rounds.
Brush edges of each round with egg yolk; join rounds together in pairs, sealing edges Well.
Brush tops with egg yolk; sprinkle with salt.
Sprinkle a baking sheet with cold water; arrange rounds on dampened baking sheet.
Refrigerate 15 minutes.
Preheat oven to 425°F (220°C).
Bake 10 to 15 minutes or until golden
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