Anchovy Bites Recipe
Ingredients
3/4 (17-11/4-oz., 489-g) pkg. frozen puff pastry, thawed
1 (2-oz., 56-g) can anchovy fillets
1 egg yolk, beaten
1-1/2 to 3 teaspoons sea salt
Directions
On a floured surface, roll out pastry dough 1/4 inch (5 mm) thick.
Cut out 2-1/2-inch (6-cm) rounds with a fluted cutter.
Place a halved anchovy fillet on half the dough rounds.
Brush edges of each round with egg yolk; join rounds together in pairs, sealing edges Well.
Brush tops with egg yolk; sprinkle with salt.
Sprinkle a baking sheet with cold water; arrange rounds on dampened baking sheet.
Refrigerate 15 minutes.
Preheat oven to 425°F (220°C).
Bake 10 to 15 minutes or until golden
Cut out 2-1/2-inch (6-cm) rounds with a fluted cutter.
Place a halved anchovy fillet on half the dough rounds.
Brush edges of each round with egg yolk; join rounds together in pairs, sealing edges Well.
Brush tops with egg yolk; sprinkle with salt.
Sprinkle a baking sheet with cold water; arrange rounds on dampened baking sheet.
Refrigerate 15 minutes.
Preheat oven to 425°F (220°C).
Bake 10 to 15 minutes or until golden
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