Anchovy Bars Recipe
Ingredients
| Thinly sliced rye bread | ||
| Butter | 2 Tablespoon, creamed | |
| Anchovy paste | 1 Tablespoon | |
| 1 hard-cooked egg | ||
| Green pepper | 1 To taste | |
Directions
Cut rye bread in strips 1/2x1 3/4 inches.
Spread with butter, then with about 1/4 teaspoonful of anchovy paste.
Garnish each with a yellow flower, making the petals with tiny cut-outs from slices of the egg yolk.
Make a stem with a strip of egg white and cut leaves from green pepper.
Spread with butter, then with about 1/4 teaspoonful of anchovy paste.
Garnish each with a yellow flower, making the petals with tiny cut-outs from slices of the egg yolk.
Make a stem with a strip of egg white and cut leaves from green pepper.
Chef
