Anchovy And Tuna Salad Recipe
This Anchovy and Tuna Salad tastes incredible ! Try this mixed fish accompaniment with herbs and vegetable seasonings for your next meal ! Your suggestions for this Anchovy and Tuna Salad are welcome !
Ingredients
4 tomatoes, peeled and quartered
2 small green peppers, seeded and sliced thinly
4 stalks celery, chopped
1 small cooked beet
2 hard-cooked eggs, cut into quarters
1 can anchovy fillets
1 can tuna fish, drained and flaked
Green and black olives
Dressing:
2 tablespoons white wine vinegar
6 tablespoons olive oil
Salt
Freshly ground black pepper
1/2 teaspoon prepared mustard
1 teaspoon tarragon, chives, chervil, and parsley, each finely chopped
Directions
1. Arrange the tomatoes, green peppers, celery, beet, and eggs in a salad bowl or on a large platter.
2. Combine all the ingredients for the dressing and blend well.
3. Arrange the anchovy fillets, tuna, and olives attractively on top and pour the dressing over.
2. Combine all the ingredients for the dressing and blend well.
3. Arrange the anchovy fillets, tuna, and olives attractively on top and pour the dressing over.
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