Anchovy And Garlic Dip Recipe
Ingredients
| Anchovy fillets, | 2 Can (10oz) | |
| Butter margarine | 1/2 Cup (16 tbs), softened | |
| 2 cloves garlic, cut into halves | ||
| Snipped parsley | ||
| Vegetable Dippers or Italian bread sticks | ||
Directions
Drain anchovies; reserve 1 tablespoon oil.
Place anchovies, reserved oil, the margarine and garlic in blender container.
Cover and blend on medium speed, scraping sides of blender frequently, about 1 minute.
Garnish with parsley.
Serve at room temperature with Vegetable Dippers.
Vegetable Dippers: Carrot sticks, cauliflower or broccoli flowerets, celery sticks, cucumber or zucchini sticks, green onion pieces, small whole mushrooms, red or green pepper strips, radishes with stems.
Place anchovies, reserved oil, the margarine and garlic in blender container.
Cover and blend on medium speed, scraping sides of blender frequently, about 1 minute.
Garnish with parsley.
Serve at room temperature with Vegetable Dippers.
Vegetable Dippers: Carrot sticks, cauliflower or broccoli flowerets, celery sticks, cucumber or zucchini sticks, green onion pieces, small whole mushrooms, red or green pepper strips, radishes with stems.
Chef
