Anchovy And Caper Sauce Recipe
Learn how to make Anchovy And Caper Sauce through this simple recipe. I prepare this yum Anchovy And Caper Sauce as a Side Dish every month or even more often. Use the freshest of Seafood available to get a delicious Anchovy And Caper Sauce. I am certain that you will be hooked to my favorite Anchovy And Caper Sauce recipe in minutes. Try it now.
Ingredients
1/3 cup olive or salad oil
1 garlic clove, cut in half
1 2-ounce can anchovy fillets, drained and chopped
1 tablespoon capers, drained
1 teaspoon lemon juice
2 tablespoons minced parsley
Directions
1. In small skillet or saucepan over medium heat, in hot olive oil, cook garlic until golden. Remove skillet from heat; discard garlic. Into oil remaining in skillet, stir anchovies, capers, and lemon juice until mixed, then stir in minced parsley.
