Anchovy And Caper Sauce Recipe
Ingredients
1/3 cup olive or salad oil
1 garlic clove, cut in half
1 2-ounce can anchovy fillets, drained and chopped
1 tablespoon capers, drained
1 teaspoon lemon juice
2 tablespoons minced parsley
Directions
1. In small skillet or saucepan over medium heat, in hot olive oil, cook garlic until golden. Remove skillet from heat; discard garlic. Into oil remaining in skillet, stir anchovies, capers, and lemon juice until mixed, then stir in minced parsley.
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