Anchovies In Cherry Tomatoes Recipe

Anchovies In Cherry Tomatoes is an irresistible mouth-watering side dish recipe. Try this easy to prepare Anchovies In Cherry Tomatoes, you will love to serve to your loved ones.

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Cherry tomatoes10
 Anchovy fillets1 Can (10 oz)
 Fine dry bread crumbs25 Milliliter (2 Tablespoon)
 Ground cumin1⁄4 Teaspoon (1 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 267 Calories from Fat 88

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 60 mg

Sodium 4664.3 mg194.3%

Total Carbohydrates 26 g8.8%

Dietary Fiber 2.5 g9.8%

Sugars 6.9 g

Protein 20 g39.3%

Vitamin A 20% Vitamin C 46.6%

Calcium 27.9% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

Cut slice from top of each tomato.
With small measuring spoon or melon bailer, scoop out pulp into small bowl.
Set aside.
Drain anchovies, reserving oil.
Blend 2 tsp (10 mL) of reserved oil into tomato pulp.
Stir in bread crumbs and cumin.
Spoon mixture into tomato shells.
Roll up anchovy fillets and place 1 on top of each tomato.
Serve cold or broil 4 inches (10 cm) from heat for about 3 minutes or until hot.
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