Anchovies With Onion Rings Recipe
Ingredients
| 6 anchovy fillets | ||
| Garlic | 1 Clove (5gm), minced | |
| Parsley | 2 Tablespoon | |
| Capers | 1 Teaspoon, drained | |
| Bread crumbs | 2 Tablespoon | |
| Olive oil | 1 Cup (16 tbs) | |
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Ground black pepper | 1 To taste | |
| 1 onion sliced into rings | ||
| Salt | To Taste | |
Directions
1. In a mortar, grind the anchovies with one tablespoon oil from the can until smooth. Add the garlic, parsley, capers and crumbs and continue grinding until the paste is well blended. Or use a blender and puree.
2. Add the oil, vinegar and salt and pepper to taste. Blend well and pour the mixture over the onions. Chill.
2. Add the oil, vinegar and salt and pepper to taste. Blend well and pour the mixture over the onions. Chill.
Chef
