Ancho Chile Cream Recipe
Ingredients
| 1 small ancho chile—halved, stemmed and seeded | ||
| Half and Half | 3 Tablespoon | |
| 2 tablespoons sour cream or creme fraiche | ||
Directions
1. Heat a small skillet over high heat until quite hot, then add the ancho chile and toast until fragrant, about 30 seconds per side. Transfer the chile to a small bowl and add hot water to cover. Set aside for 10 minutes to soften.
2. Pat the chile dry and place in a blender with the half-and-half; puree until smooth. Strain the mixture through a fine sieve into a bowl; whisk in the sour cream.
2. Pat the chile dry and place in a blender with the half-and-half; puree until smooth. Strain the mixture through a fine sieve into a bowl; whisk in the sour cream.
Chef
