Anadama Bread Recipe
Anadama bread is traditional bread from New England. Its main ingredients are cornmeal and molasses. Anadama bread is a delicious bread to serve with meals. It can baked fresh everyday and served hot. Enjoy baking Anadama bread.
Summary
Preparation Time2 Hr 0 MinCooking Time45 Min
Ready In2 Hr 45 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
Water-1 1/2 cups
Salt-1 teaspoon
Cornmeal-1/3 cup
Molasses-1/3 cup
Shortening-1 1/2 tablespoons
Yeast-1 package
Water-1/4 cup, lukewarm
All-purpose flour-4 1/4 cups, sifted
Directions
MAKING
1)In a saucepan, Bring water and salt to a boil; stir in cornmeal, molasses and shortening.
2)Let it cool to lukewarm.
3)In a small bowl, dissolve yeast and add it into cornmeal mixture.
4)Add flour and mix with spoon until stiff. Knead until smooth.
5)Allow it to rise in warm place for 1 hour and 30 minutes. Punch down.
6)Take a greased pan and put the dough in it.
7)Let it rise for 45 minutes or until doubled.
8)Bake at 375 degrees for 40 to 45 minutes.
SERVING
9)Serve Anadama bread with main course.
1)In a saucepan, Bring water and salt to a boil; stir in cornmeal, molasses and shortening.
2)Let it cool to lukewarm.
3)In a small bowl, dissolve yeast and add it into cornmeal mixture.
4)Add flour and mix with spoon until stiff. Knead until smooth.
5)Allow it to rise in warm place for 1 hour and 30 minutes. Punch down.
6)Take a greased pan and put the dough in it.
7)Let it rise for 45 minutes or until doubled.
8)Bake at 375 degrees for 40 to 45 minutes.
SERVING
9)Serve Anadama bread with main course.
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