Anadama Bread Recipe

Anadama Bread picture




 Corn meal1⁄2 Cup (8 tbs)
 Boiling water2 Cup (32 tbs)
 Salt3 Teaspoon
 Molasses1⁄2 Cup (8 tbs)
 Crisco2 Tablespoon
 Yeast cakes2
 Water1⁄3 Cup (5.33 tbs)
 Flour8 Cup (128 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4705 Calories from Fat 386

% Daily Value*

Total Fat 43 g65.7%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5949.6 mg247.9%

Total Carbohydrates 952 g317.2%

Dietary Fiber 33.1 g132.4%

Sugars 96.2 g

Protein 109 g218.9%

Vitamin A Vitamin C 0.02%

Calcium 51.5% Iron 318.7%

*Based on a 2000 Calorie diet


Sprinkle corn meal over boiling water, and cook to mush.
Add salt, molasses and Crisco.
Let cool.
Add yeast softened in water and flour, and mix well.
Let rise until double in size.
Work dough again and knead well, then mold into 3 loaves.
Put in greased 9x5x3-inch loaf pans, and let rise again.
Bake at 350° until brown.
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