An Early Spring Pasta Recipe
Try this Early Spring Pasta. An easily prepared recipe, this Early Spring Pasta is a side dish that you will always love to include in your menu.
Ingredients
1 cup Oriental Dressing
8 ounces cooked turkey breast, cut into julienne strips
4 ounces carrots, cut into julienne strips
4 ounces asparagus, diagonally sliced into 1-inch pieces
4 ounces spinach, chopped
12 ounces uncooked linguine, hot cooked and drained
Directions
Heat Oriental Dressing in large saucepan over high heat to a boil.
Add turkey, carrots, asparagus and spinach; reduce heat to medium.
Cook 2 to 3 minutes.
Pour sauce over linguine in large bowl; toss gently to coat.
Add turkey, carrots, asparagus and spinach; reduce heat to medium.
Cook 2 to 3 minutes.
Pour sauce over linguine in large bowl; toss gently to coat.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
