Adobo Half Chicken Recipe Video

Try this adobo chicken recipe. This is simply the best!


Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinServings2
Main IngredientHealthy,


 Chicken1⁄2 (Small Slices)
 Soy sauce1⁄4 Cup (4 tbs)
 Vinegar1⁄4 Cup (4 tbs)
 Sugar1 Tablespoon
 Ginger powder1 Teaspoon
 Black pepper1 Teaspoon
 Minced garlic1 Tablespoon
 Bay leaf1

Nutrition Facts

Serving size

Calories 777 Calories from Fat 377

% Daily Value*

Total Fat 42 g64.4%

Saturated Fat 11.9 g59.7%

Trans Fat 0 g

Cholesterol 251.2 mg

Sodium 2044.4 mg85.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.5 g6.1%

Sugars 8.2 g

Protein 79 g158%

Vitamin A 8.3% Vitamin C 5.5%

Calcium 8.1% Iron 27.4%

*Based on a 2000 Calorie diet


1. Preheat oven to 350 degrees F (176 degrees C).
2. Put chicken slices in the oven dish.
3. Add soy sauce, vinegar, sugar, ginger powder, black pepper, garlic and bay leaf to the oven dish.
4. Cover the oven dish.
5. Place the oven dish in the oven and bake them for an hour.
6. Remove juice from the oven dish.
7. Medium heat the saucepan.
8. Add juice to the pan.
9. Bring it to boil.
10. Add tangerine wedges to the juice.
11. Remove the pan immediately.
12. Pour juice over baked chicken.
13. Sprinkle with tarragon and serve.

Editors Review

Want to bring some Asian taste in your dinner menu - then you can consider this recipe of Adobo half chicken. It is quite simple, with few common ingredients. The video shows step-by-step methods to prepare this dish. Just follow it and enjoy a brilliant Filipino dinner.



djhartmannn says :

Nice video presentation ... Adobo is one of my favorite Filipino dishes
Posted on: 18 January 2009 - 8:31am