Amy's High Protein Mini Muffins Recipe Video
Ingredients
| Old fashion oats | 35 Gram | |
| Protein powder | 20 Gram (You can use vanilla flavored or plain. I used unflavored BUYBULKWHEY) | |
| Egg whites | 3 (or 2 liquid egg whites) | |
| Sugar free fat-free cheesecake pudding mix | 2 Gram | |
| Splenda | 1 Tablespoon (or stevia) | |
| Canned pumpkin | 50 Gram, pureed | |
| Cinnamon | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 599 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 0.47 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1302.5 mg54.3%
Total Carbohydrates 51 g16.9%
Dietary Fiber 6.3 g25.2%
Sugars 18.8 g
Protein 91 g181.9%
Vitamin A 155.8% Vitamin C 3.7%
Calcium 11% Iron 14%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 400 degrees Fahrenheit.
MAKING:
2. In a bowl, mix 35 grams of oats, 20 grams protein powder, 2 grams sugarfree cheesecake mix and 1 packet of Splenda.
3. Add 50 grams of pumpkin to the bowl, 3 egg whites and 1/2 teaspoon of cinnamon and mix.
4. Scoop batter into muffin molds and pop into the oven for 8 minutes.
SERVING:
5. Serve these healthy mini muffins as a guilt-free snack.
Chef
